Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset007524
1–3 of 3
Advanced search
-
To Make the Oyster loaves A recipe for stewed oysters cooked with French bread -
To Make the French friters A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat. -
To Make a Frigisy [fricassee] of Sheep Tongues A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.
1–3 of 3