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Fairfax-Spencer Family Recipe Book
Welcome
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Methods
About
About the Project
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Search
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http://id.loc.gov/vocabulary/ethnographicTerms/afset007265
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To Make Marow Pudens [Marrow Pudding]
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
To Make the French friters
A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat.
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