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Elizabeth Fairfax Cookbook
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http://id.loc.gov/vocabulary/ethnographicTerms/afset007265
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To Make Marow Pudens [Marrow Pudding]
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
To Make the French friters
A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat.
of 1
1–2 of 2
