About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
To Make Biskets the Lady Ingrams way
A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
Diet Bread
A recipe for a fatless bread using eggs and egg white, sugar, and flour with caraway seeds and musk.
To Make Princes Biskets
A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
To Make the Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits.
The Wood Street Cake
A recipe for a baked cake, using cinnamon, ginger, and currants.
To Ice a Cake
A recipe for making icing, and directions for icing a cake.
To Make the French friters
A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat.
To Make A Raire Great Cake
A recipe for making a great cake
Receipt for Preserving Eggs. G : W.
This recipe gives instructions for preserving eggs using quicklime.
of 3
51–60 of 60