Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset005910
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To Make Jumbels [jumbles] A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds. -
To Make Puff Paist [Pastry] A recipe for making puff pastry dough using flour, water, eggs, and butter. -
A Lemon Caudle A recipe for lemon caudle, a warm drink, using lemon rind and juice, water, bread, egg yolks, white wine, mace, and sugar. -
A Sack Poset [posset] A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc., -
A Dutch Puding [pudding] A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter. -
To make a fine Baked Puding [pudding] MB A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets." -
To Make a Sack Poset [posset] A recipe to make a thick custard/drink similar to pudding. -
Orang Buter [orange butter] A recipe for making orange butter. -
To Make the Fine Great Cake A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
Mrs Bushels Caraway Cake A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed. -
My Lady Plymoths Sack Poset [posset] Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine. -
To Make a Sack Poset [posset] A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together. -
To Make My owne Chees Cakes [cheesecakes] A recipe to make cheese cake. -
Chescakes [cheesecakes] with out Curd A recipe for making cheesecake. -
To Make Marow Pudens [Marrow Pudding] Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
to Make the Queens kakes A recipe for making small cakes with currants and spices. -
To Make a Cabage Puding [cabbage pudding] A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling. -
Sack Puding [Pudding] my Lady Abergavenry A recipe for making pudding -
To Make a Quakeing Puding [Pudding] A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To Make French Breade A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
To Make Biskets the Lady Ingrams way A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds. -
Diet Bread A recipe for a fatless bread using eggs and egg white, sugar, and flour with caraway seeds and musk. -
To Make Princes Biskets A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
26–50 of 56