Items

• My Lady N French Bread

  A recipe for French bread using flour, milk, eggs, ale yeast, and salt.
• My Aunt Nevils Seed Kake

  A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• Paste for the thin Tarts

  A recipe for tarts using flour, an egg, sugar, butter, water, and apples.
• To Make wigs the Lady Neviles way

  A recipe for making wigs, a bun/small cake.
• To make the best Litele plombe Kakes [little plum cakes]

  A recipe for making plum cakes using sugar, butter, flour, rose water, cream, eggs, currants, nutmeg, and cloves.
• To Make Jumbels [jumbles]

  A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds.
• To Make Puff Paist [Pastry]

  A recipe for making puff pastry dough using flour, water, eggs, and butter.
• A Lemon Caudle

  A recipe for lemon caudle, a warm drink, using lemon rind and juice, water, bread, egg yolks, white wine, mace, and sugar.
• A Sack Poset [posset]

  A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
• A Dutch Puding [pudding]

  A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
• To make a fine Baked Puding [pudding] MB

  A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."
• To Make a Sack Poset [posset]

  A recipe to make a thick custard/drink similar to pudding.
• Orang Buter [orange butter]

  A recipe for making orange butter.
• To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
• To Make Lemon bisket

  A recipe for baking lemon biscuits using flour, sugar, lemon peel, lemon juice, and eggs.
• Mrs Bushels Caraway Cake

  A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• My Lady Plymoths Sack Poset [posset]

  Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
• To Make a Sack Poset [posset]

  A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.
• To Make My owne Chees Cakes [cheesecakes]

  A recipe to make cheese cake.
• Chescakes [cheesecakes] with out Curd

  A recipe for making cheesecake.
• To Make Marow Pudens [Marrow Pudding]

  Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
• to Make the Queens kakes

  A recipe for making small cakes with currants and spices.
• To Make a Cabage Puding [cabbage pudding]

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• To Make a Quakeing Puding [Pudding]

  A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.