Items

• To Make Lemon [Gelee]

  A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together.
• Napels bisket the beste

  A recipe for making naples biscuits using almond flour and sweet cream.
• Cousen Bosvils resept for pain in the back

  Remedy for back pain; calls for comfrey, clary sage, pith from the back leg bones of an ox, muscadine wine, eggs, and sugar. Also advises the consumption of crocus martis and rose conserves.
• To Make the Poultis [poultice] for it

  Recipe for making a poultice using lard, white wine, wheat flour, and egg whites. Heated in a skillet and reduced to a paste, then applied. This entry likely refers to the one immediately preceding, "Mrs Lister's Purging Drink for the Kings Evell".
• To make Oyle of Eges good to take away Scars in the Face

  A recipe for an oil of eggs made from crumbled egg yolks, wax, water, and dew.
• For an ague for a child, if for a man a greater proporsion [proportion]

  A remedy for fever (ague) using egg white mixed with spirits and peppercorns, to be consumed.
• To Make a Dish of Scotch Colops [collops]

  A recipe for veal fried with butter and spices and stewed in gravy.
• To Make sausiges [sausages]

  A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
• To Make a Frigesey [fricassee] of chickens

  A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine
• To pickle Eggs

  A method for pickling eggs with vinegar and spices
• Almond Pufs [puffs]

  A recipe for a confection made with blanched pulverized almonds, orange blossom water, and sugar mixed with beaten egg whites (which may be similar to a meringue cookie).
• To Make Cakes of the pulph [pulp]of aney frewte [fruit] as quinces

  A recipe for making a clear confection from fruit pulp mixed with egg white and sugar
• To Make Calves foot Jelley [jelly]

  A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine
• Crisp Pastes for Tarts

  A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS".
• Chocolate puffs

  A recipe for making a meringue-like dessert by mixing very fine sugar and chocolate into whipped egg whites and baking in a low oven.
• Mary Gold [marigold] wine

  A recipe for wine made by boiling sugar and egg white with marigold flowers and lemon, mixed with sack (a kind of white wine)
• Cowslip Wine

  A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.
• To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

  A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy.
• To make Dutch Blomange [blancmange]

  A recipe for Dutch blancmange using isinglass (a substance derived from the dried swim bladders of fish), white wine, lemons and lemon juice, egg yolks, sugar, aniseed water, unripe bananas, and port wine.
• To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept

  A recipe for lemon cheesecake using lemons, sugar, eggs, butter, almonds, and rose or orange water.
• Her French bread

  A recipe for French bread using flour, milk, water, and butter.
• My Mothers resept for Almond pufs

  A recipe for almond puffs.
• White Pudens [pudding]

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
• Sr. Fleit Shephard’s receipt for a sack-poset [posset]

  A transcribed poem.
• Friteres [fritters]

  A recipe for fritters using flour, eggs, salt, water, nutmeg, sack, beer, apples, and lard.