Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset005910
-
To Make Lemon [Gelee]
A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together. -
Napels bisket the beste
A recipe for making naples biscuits using almond flour and sweet cream. -
To make Oyle of Eges good to take away Scars in the Face
-
For an ague for a child, if for a man a greater proporsion
-
To Make a Dish of Scotch Colops
-
To Make sausiges
-
To Make a Frigesey of chickens
-
To pickle Eggs
-
To Make Cakes of the pulph of aney frome as quinces,
A recipe for making a clear "cake" using fruit pulp -
To Make Calves foot Jelley
-
Crisp Partes for Tarts
-
Chocolate puffs
-
Mary Gold wine
-
Cowslip Wine
-
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
-
To make Dutch [Blomange]
-
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
-
Her French bread
-
My Mothers resept for Almond pufs
-
Sr. Fleit Shephard’s receipt for a sack-poset [posset]
A transcribed poem -
Friteres
-
My Lady N French Bread
-
Paste for the thin Tarts
-
To make the best Litele plombe Kakes [little plum cakes]
-
To Make Jumbels