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Elizabeth Fairfax Cookbook
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About the Cookbook
Who Was Elizabeth Fairfax?
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Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset005910
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Napels bisket the beste
A recipe for making naples biscuits using almond flour and sweet cream.
To Make sausiges
To Make a Frigesey of chickens
To pickle Eggs
To Make Cakes of the pulph of aney frome as quinces,
A recipe for making a clear "cake" using fruit pulp
To Make Calves foot Jelley
Crisp Partes for Tarts
Chocolate puffs
Mary Gold wine
Cowslip Wine
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
To make Dutch [Blomange]
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
Her French bread
My Mothers resept for Almond pufs
Sr. Fleit Shephard’s receipt for a sack-poset
Friteres
My Lady N French Bread
Paste for the thin Tarts
To make the best Litele plombe Kakes [little plum cakes]
To Make Jumbels
To Make Puff Paist [Pastry]
A recipe for making puff pastry (doesn't include the baking part).
A Lemon [Caudle]
A Sack Poset [posset]
A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
A Dutch Puding [pudding]
A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
of 2
1–25 of 47
