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Fairfax-Spencer Family Recipe Book
About
Contributors
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Methods
Research Topics
Who Was Elizabeth Fairfax?
The Cookbook as a Source
Cookbooks as a Window Into the Household
Sugar
Food and Music
Search
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http://id.loc.gov/vocabulary/ethnographicTerms/afset005569
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to Make the Queens kakes
A recipe for making small cakes with currants and spices.
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
Cock Ale
A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).
Chescakes [cheesecakes] with out Curd
A recipe for making cheesecake.
of 1
1–4 of 4