About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
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Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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White Pudens [pudding]
A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
To Make the Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits.
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
To make the best Litele plombe Kakes [little plum cakes]
A recipe for making plum cakes using sugar, butter, flour, rose water, cream, eggs, currants, nutmeg, and cloves.
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy.
To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake.
To Make Marow Pudens [Marrow Pudding]
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
To Make Jumbels [jumbles]
A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds.
To Make a thick Cheese
A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt.
To Make a Slipcoat Chees [cheese]
Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fat (a kind of vessel for making cheese).
To Make a Sack Poset [posset]
A recipe to make a thick custard/drink similar to pudding.
To Make a Sack Poset [posset]
A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.
To Make a Quakeing Puding [Pudding]
A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.
To make a fine Baked Puding [pudding] MB
A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."
To Make a Creame Chees [cream cheese]
A recipe for making cream cheese
The Wood Street Cake
A recipe for a baked cake, using cinnamon, ginger, and currants.
The Angelets
A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque").
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
Napels bisket the beste
A recipe for making naples biscuits using almond flour and sweet cream.
My Lady Plymoths Sack Poset [posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
My Aunt Nevils Seed Kake
A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
Miss Cripps’ Receipt for making Water Cakes
A recipe for a baked good using flour, sugar, and caraway seeds.
French Angelets [angelots]
Recipe for making a soft cheese , possibly "French angelot," using cream and rennet
Crisp Pastes for Tarts
A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS".
Chescakes [cheesecakes] with out Curd
A recipe for making cheesecake.
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