About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
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Fairfax-Spencer Family Recipe Book
About
Project Launch and 18th Century British Baking Challenge
Project History
Acknowledgements and Contributors
View the Original Manuscript
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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To stop vomiting
A treatment for vomiting made by boiling rosemary, lavender, spearmint, wormwood, cinnamon, and clove with red wine.
To Pot Lobster
A recipe for cooking and preserving lobster in butter with onion and spices
To pickle Eggs
A method for pickling eggs with vinegar and spices
To Make Walnut Catchup [Ketchup]
A recipe for walnut ketchup using walnuts, liquor, anchovies, mace, cloves, allspice, anchovies, vinegar, shallots, and garlic.
To Make the york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
to Make the Queens kakes
A recipe for making small cakes with currants and spices.
To make the best Litele plombe Kakes [little plum cakes]
A recipe for making plum cakes using sugar, butter, flour, rose water, cream, eggs, currants, nutmeg, and cloves.
To Make sausiges [sausages]
A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake.
To Make My Lady Nevells Snaile Watter [snail water]
A recipe for snail water to be used against worms, jaundice, "obstructions [and] stoning in the stomach or liver," plague, and consumption (tuberculosis).
To Make Mrs Fleetwoods Surfeit Watter
A recipe for surfeit water (liquid medicine for indigestion).
To Make a Perfumed water
A recipe for aromatic water using a mixture of herbs, flowers, and spices steeped in a vessel.
To Make a Dish of Scotch Colops [collops]
A recipe for veal fried with butter and spices and stewed in gravy.
To Make a Cabage Puding [cabbage pudding]
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
To Calver & Pickel [pickle] Salmon
A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion.
The Snaile [Snail] : Water
A recipe for snail water.
The Peper Cake will ceep 2 yrs
A recipe for making a spice cake with a variety of spices and oranges.
Plague Water to Make
A recipe for a medicinal drink made from a mixture of plants.
Mrs Fletwoods Surfeit water
A recipe for surfeit water (liquid medicine for indigestion).
Lady Munson an excellent resept for Dropsy & Scurvy
A remedy for dropsy (edema) and scurvy using mustard seed, lemon, and clove dissolved in ale.
For Cookery & Pickeles [pickles]
A method for pickling purslane or other vegetables by soaking in salt water and boiling with white vinegar and spices.
For aney paine in the Eare
A recipe to cure ear pain made from boiled milk and cloves, which is to be held to the patient's ear while hot.
Fish Sauce
A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
Elder Brandy
A process for making a spiced, fruited brandy using elderberries, mace, and cloves (and possibly with bread crumbs).
Cock Ale
A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).
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