Items

• White Pudens [pudding]

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
• To stop vomiting

  A treatment for vomiting made by boiling rosemary, lavender, spearmint, wormwood, cinnamon, and clove with red wine.
• To Preserve the strength of Sinemond

  A method for preserving cinnamon bark by wrapping in linen cloth.
• To Make the york Ginger Bread

  A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
• To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
• To Make Mrs Fleetwoods Surfeit Watter

  A recipe for surfeit water (liquid medicine for indigestion).
• To Make Marow Pudens [Marrow Pudding]

  Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
• To Make a Sack Poset [posset]

  A recipe to make a thick custard/drink similar to pudding.
• To Make A Raire Great Cake

  A recipe for making a great cake
• The Wood Street Cake

  A recipe for a baked cake, using cinnamon, ginger, and currants.
• Sinemon [cinnamon] Water

  A process for making a spiced brandy with cinnamon.
• My Lady Plymoths Sack Poset [posset]

  Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
• Mrs Fletwoods Surfeit water

  A recipe for surfeit water (liquid medicine for indigestion).
• Jelly of Hearts horne [hartshorn]

  A recipe for making a jellied dish by boiling hartshorn (deer antler shavings) with spices and citrus.
• Eyes to restore Sight, An drink, and Wash

  Recipes for a draught and eye wash to restore vision using herbs infused in white wine.
• Chescakes [cheesecakes] with out Curd

  A recipe for making cheesecake.
• A Sack Poset [posset]

  A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,