Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset002203
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To Make the Oyster loaves
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To boyle Flownders
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To Make sausiges
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A Lemon Caudle
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To Make the york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs. -
To Make a Cabage Puding
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling. -
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding -
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
Rie[Rye] Bread
A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer.