Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset002203
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1–16 of 16

White Pudens [pudding]
To Make the york Ginger Bread
To Make the Oyster loaves
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
To Make sausiges [sausages]
To Make Marow Pudens [Marrow Pudding]
To Make French Breade
To Make a Cabage Puding [cabbage pudding]
To boyle Flownders [boil flounder]
Sack Puding [Pudding] my Lady Abergavenry
Potatoe [potato] Bread
For the Same [treatment for quinsy]
Fits of Mother & Confultions
Elder Brandy
Diet Bread
A Lemon Caudle