This recipe describes how to create a cherry brandy by fermenting cherries in brandy with lemon and saffron. The recipe notes it may help with colic or other stomach issues, including use for children.
A recipe for an alcoholic beverage made with rhubarb, senna, coriander, fennel seeds, cochineal (carmine), saffron, licorice, and raisins, all infused in brandy.
A recipe for making a medicinal tincture using crushed tree bark mixed with orange peel, snakeroot (a non-specific plant genus), saffron, and cochineal and steeped in brandy.