Items

• To Pot Lobster

  A recipe for cooking and preserving lobster in butter with onion and spices
• To pickle Eggs

  A method for pickling eggs with vinegar and spices
• To pickele pidgions [pickle pigeons]

  A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar.
• To Make sausiges [sausages]

  A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
• To Make a Frigisy [fricassee] of Sheep Tongues

  A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.
• To Make a Dish of Scotch Colops [collops]

  A recipe for veal fried with butter and spices and stewed in gravy.
• To Make a Cabage Puding [cabbage pudding]

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• To [Suse] a Turkey

  A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar.
• The Peper Cake will ceep 2 yrs

  A recipe for making a spice cake with a variety of spices and oranges.
• Lemon Pickle

  A method for pickling lemons in vinegar and spices
• For an ague for a child, if for a man a greater proporsion [proportion]

  A remedy for fever (ague) using egg white mixed with spirits and peppercorns, to be consumed.
• Fish Sauce

  A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
• [Recipe for beef, dredged and fried in flour with mushrooms and red wine]

  An untitled recipe for beef, dredged and fried in flour with mushrooms and red wine.