Items

• To Pickele Barberys [barberries]

  A method for pickling barberry fruit in salt water
• To Make red Clear Cake

  A recipe for making a small, clear confection by stewing currants and mixing the juice with boiled sugar syrup.
• To Make Rasbery [raspberry] Clear Cake

  A recipe for making a small, clear confection by stewing raspberries and mixing the juice with boiled sugar syrup.
• To Make Marow Pudens [Marrow Pudding]

  Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
• To make goosbery wine

  A recipe for gooseberry wine.
• To Make Elder Wine

  This describes a process of making wine with (probably Malagousia) grapes, mixed with elderberry juice, and left to process for 6-8 weeks.
• Goosberry [gooseberry] Vinegar

  A method for making a vinegar by steeping fresh gooseberries with liquor and brown sugar.
• For the Scurvey

  A remedy for treating scurvy using mustard seed, scurvy-grass, wormwood, and juniper berries steeped in brandy and drunk with ale.