Items

• To Make wigs the Lady Neviles way

  A recipe for making wigs, a bun/small cake.
• to Make the Queens kakes

  A recipe for making small cakes with currants and spices.
• To Make Princes Biskets

  A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
• To Make Lemon bisket

  A recipe for baking lemon biscuits using flour, sugar, lemon peel, lemon juice, and eggs.
• To Make Duch Goafers [Gofers]

  A recipe for a baked good that may be referring to "gofers," a kind of baked good usually baked on an iron (possibly from the French "gaufre," or "wafer/waffle").
• To Make Biskets the Lady Ingrams way

  A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
• The Peper Cake will ceep 2 yrs

  A recipe for making a spice cake with a variety of spices and oranges.
• Napels bisket the beste

  A recipe for making naples biscuits using almond flour and sweet cream.
• Miss Cripps’ Receipt for making Water Cakes

  A recipe for a baked good using flour, sugar, and caraway seeds.
• Crisp Pastes for Tarts

  A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS".
• Almond Pufs [puffs]

  A recipe for a confection made with blanched pulverized almonds, orange blossom water, and sugar mixed with beaten egg whites (which may be similar to a meringue cookie).