Items

• To Make Walnut Catchup [Ketchup]

  A recipe for walnut ketchup using walnuts, liquor, anchovies, mace, cloves, allspice, anchovies, vinegar, shallots, and garlic.
• To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

  A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy.
• To Make a Frigisy [fricassee] of Sheep Tongues

  A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.
• Fish Sauce

  A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
• [Recipe for beef, dredged and fried in flour with mushrooms and red wine]

  An untitled recipe for beef, dredged and fried in flour with mushrooms and red wine.