Recipe for making a poultice using lard, white wine, wheat flour, and egg whites. Heated in a skillet and reduced to a paste, then applied. This entry likely refers to the one immediately preceding, "Mrs Lister's Purging Drink for the Kings Evell".
A recipe for a baked good that may be referring to "gofers," a kind of baked good usually baked on an iron (possibly from the French "gaufre," or "wafer/waffle").
A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.