Items
Subject is exactly
eggs
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To Make wigs the Lady Neviles way
A recipe for making wigs, a bun/small cake. -
To make the best Litele plombe Kakes [little plum cakes]
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To Make Jumbels
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To Make Puff Paist [Pastry]
A recipe for making puff pastry dough -
A Lemon Caudle
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A Sack Poset [posset]
A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc., -
A Dutch Puding [pudding]
A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter. -
To make a fine Baked Puding [pudding] MB
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To Make a Sack Poset [posset]
A thick custard/drink similar to pudding -
Orang Buter [orange butter]
A recipe for making orange butter. -
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
Mrs Bushels Caraway Cake
A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed. -
My Lady Plymoths Sack Poset [posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine. -
To Make a Sack Poset
A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together. -
To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake. -
Chescakes [cheesecakes] with out Curd
A recipe for making cheesecake. -
To Make Marow Pudens [Marrow Pudding]
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
to Make the Queens kakes
A recipe for making small cakes with currants and spices. -
To Make a Cabage Puding
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling. -
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding -
To Make a Quakeing Puding [Pudding]
A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
To Make Biskets ye [the] Lady Ingrams way
A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds. -
Rie[Rye] Bread
A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer. -
To Make Princes Biskets [Prince Biscuits]
A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.