Elizabeth Fairfax Cookbook

Items

• 

  My Aunt [illegible] Seed [K]ake

  A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• 

  to Make wigs ye[the], Lady Neviles way

  A recipe for making wigs, a bun/small cake.
• 

  To Make Puff Paist

  A recipe for making puff pastry (doesn't include the baking part).
• 

  A Dutch Puding

  A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
• 

  Orang Buter

  A recipe for making orange butter.
• 

  To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
• 

  Mrs Bushels Caraway Cake

  A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• 

  To Make My owne Chees Cakes

  A recipe to make cheese cake.
• 

  Chesecakes with out Curd

  A recipe for making cheesecake.
• 

  to Make ye[the] Queens kakes

  A recipe for making small cakes with currants and spices.
• 

  To Make a Cabage Puding

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• 

  Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• 

  To Make French Breade

  A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
• 

  To Make Biskets ye [the] Lady Ingrams way

  A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
• 

  To Make Princes Biskets [Prince Biscuits]

  A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
• 

  To Make ye Seed Cake Mrs Malbery

  Recipe for making seed cake, using caraway comfits.
• 

  To Make A Raire Great Cake

  A recipe for making a great cake