Items · Elizabeth Fairfax Cookbook · University Libraries

A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.

A recipe for making wigs, a bun/small cake.

A recipe for making puff pastry (doesn't include the baking part).

A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.

A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.

A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.

A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.

A recipe for making cheesecake.

A recipe for making small cakes with currants and spices.

A recipe for making pudding

A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.

A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.

A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer.

A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.

Recipe for making seed cake, using caraway comfits.

Recipe for making "marchpaine cakes," or marzipan cakes, using sugar, almonds, and rose water.

A recipe for making a spice cake with a variety of spices and oranges.

A recipe for a baked cake, using cinnamon, ginger, and currants.

A recipe for making a great cake

A recipe to make a baked caraway cake, using caraway comfits.