A recipe for an alcoholic beverage made with rhubarb, senna, coriander, fennel seeds, cochineal (carmine), saffron, licorice, and raisins, all infused in brandy.
A remedy for treating stomach pains by infusing rhubarb, orange peel, salt of wormwood, nutmeg, and cochineal, infused in "true arrack" (a distilled spirit, undetermined if referring to the Southeast Asian or Arabic drink).