Breads & Baked Goods

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Breads & Baked Goods

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  • Handwritten receipt book page, 18th century. Description and transcription availablePotatoe [potato] Bread
    A recipe for bread made with boiled, sieved potatoes and wheat flour.
  • Handwritten receipt book page, 18th century. Description and transcription availablePaste for the thin Tarts
    A recipe for tarts using flour, an egg, sugar, butter, water, and apples.
  • Napels bisket the beste
    A recipe for making naples biscuits using almond flour and sweet cream.
  • Handwritten receipt book page, 18th century. Description and transcription availableMy Lady N French Bread
    A recipe for French bread using flour, milk, eggs, ale yeast, and salt.
  • Handwritten receipt book page, 18th century. Description and transcription availableMy Aunt Nevils Seed Kake
    A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
  • Handwritten receipt book page, 18th century. Description and transcription availableMrs Bushels Caraway Cake
    A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
  • Handwritten receipt book page, 18th century. Description and transcription availableMarchpaine Cakes
    Recipe for making "marchpaine cakes," or marzipan cakes, using sugar, almonds, and rose water.
  • Handwritten receipt book page, 18th century. Description and transcription availableHer French bread
    A recipe for French bread using flour, milk, water, and butter.
  • Handwritten receipt book page, 18th century. Description and transcription availableFriteres [fritters]
    A recipe for fritters using flour, eggs, salt, water, nutmeg, sack, beer, apples, and lard.
  • Handwritten receipt book page, 18th century. Description and transcription availableDiet Bread
    A recipe for a fatless bread using eggs and egg white, sugar, and flour with caraway seeds and musk.
  • Handwritten receipt book page, 18th century. Description and transcription availableCrisp Pastes for Tarts
    A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS".
  • Handwritten receipt book page, 18th century. Description and transcription availableAlmond Pufs [puffs]
    A recipe for a confection made with blanched pulverized almonds, orange blossom water, and sugar mixed with beaten egg whites (which may be similar to a meringue cookie).
  • Handwritten receipt book page, 18th century. Description and transcription availableA Dutch Puding [pudding]
    A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.
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26–38 of 38