Items

• Cowslip Wine

  A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.
• Cock Ale

  A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).
• All Sorts of Wines

  A section header for wine recipes.
• A Sack Poset [posset]

  A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc.,
• A Lemon Caudle

  A recipe for lemon caudle, a warm drink, using lemon rind and juice, water, bread, egg yolks, white wine, mace, and sugar.
• [Untitled recipe for brewing a drink with water, sugar, and hops]

  A recipe for a drink made by boiling hops with sugar, used for unknown purposes