Drinks
Item set
Items
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To Make All Sorts of Wines & Stiled Water
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Metcalfs Cordial
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To fine Ale
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To make Dutch [Blomange]
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Sr. Fleit Shephard’s receipt for a sack-poset [posset]
A transcribed poem -
A Lemon Caudle
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A Sack Poset [posset]
A recipe for making a "sack posset", a drink made from hot milk/cream curdled with ale, wine, or other liquor, with sugar, herbs, spices, etc., -
To Make a Sack Poset [posset]
A thick custard/drink similar to pudding -
My Lady Plymoths Sack Poset [posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine. -
To Make a Sack Poset
A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together. -
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding -
Cock Ale
A recipe for making ale with rooster meat (starts with ale that has already been brewed, as well as sack, a type of white wine).