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To Make a Quakeing Puding [Pudding] A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To Make a Frigisy [fricassee] of Sheep Tongues A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy. -
To Make a Frigesey [fricassee] of chickens A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine -
To Make a Dish of Scotch Colops [collops] A recipe for veal fried with butter and spices and stewed in gravy. -
To Make a Creame Chees [cream cheese] A recipe for making cream cheese -
To Make a Caraway Kake [cake] A recipe to make a baked caraway cake, using caraway comfits. -
To Make a Cabage Puding A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling. -
To Ice a Cake A recipe for making icing, and directions for icing a cake. -
To Calver & Pickel [pickle] Salmon A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion. -
To boyle Flownders [boil flounder] A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion -
To Boyle [boil] Spinage [spinach] stalks A recipe for boiling spinach ("like lettuce or asparagus") served with melted butter -
To [Suse] a Turkey A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar. -
The Wood Street Cake A recipe for a baked cake, using cinnamon, ginger, and currants. -
The Savoy Chees Called [V]acheline A method for making a soft (possibly French Savoy) cheese, using rennet "as you do for cream cheese" -
The Peper Cake will ceep 2 yrs A recipe for making a spice cake with a variety of spices and oranges. -
The Angelets A recipe likely for making Angelot, a kind of soft cheese (now known as "Pont-l'Évêque") -
Sirope [syrup] of oranges or Lemons A method for making syrup by dissolving sugar in orange or lemon juice and boiling with water. -
Sack Puding [Pudding] my Lady Abergavenry A recipe for making pudding -
Rie[Rye] Bread A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer. -
Receipt for [Preserving] Eggs. G : W. This recipe gives instructions for preserving eggs using quicklime. -
Potatoe [potato] Bread A recipe for bread made with boiled, sieved potatoes and wheat flour.
51–75 of 102