Food
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26–50 of 102
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To Make sausiges [sausages] A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs, -
To Make red Clear Cake A recipe for making a small, clear confection by stewing currants and mixing the juice with boiled sugar syrup. -
To Make Rasbery [raspberry] Clear Cake A recipe for making a small, clear confection by stewing raspberries and mixing the juice with boiled sugar syrup. -
To make quince Cakes A recipe for making a confection by boiling quince fruit and dissolving them with sugar. -
To Make Puff Paist [Pastry] A recipe for making puff pastry dough -
To Make Princes Biskets [Prince Biscuits] A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins. -
To Make My owne Chees Cakes [cheesecakes] A recipe to make cheese cake. -
To Make Marow Pudens [Marrow Pudding] Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
To Make Lemon Cakes A recipe for making a small clear confection by scalding lemon juice with sugar, mixed with minced lemon peel. -
To Make Lemon [Gelee] A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together. -
To make Gousberrey Clere Cakes [gooseberry clear cakes] A recipe for a small, transparent confection made by cooking gooseberries with refined sugar and water. -
To Make French Breade A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
To Make Calves foot Jelley [jelly] A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine -
To Make Cakes of the pulph [pulp]of aney frewte [fruit] as quinces A recipe for making a clear confection from fruit pulp mixed with egg white and sugar -
To Make Biskets ye [the] Lady Ingrams way A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds. -
To Make a thick Cheese A method for making a thick, dry cheese (described as similar to parmesan), using milk, cream, rennet, and salt -
To Make a Slipcoat Chees [cheese] Instructions on making slipcoat cheese using milk, cream, rennet, and whey, placed in a cheese-fatt (a kind of vessel for making cheese). -
To Make a Sack Poset A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together. -
To Make A Raire Great Cake A recipe for making a great cake
26–50 of 102