Items

• To Make a Caraway Kake [cake]

  A recipe to make a baked caraway cake, using caraway comfits.
• To Make a Caraway Kake
• To Make a Cabage Puding

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• To Make
• To M Take of the heat of the liver
• To kill Bugs and worms in horsis [horses]

  A remedy for de-worming horses using milk, honey, and salt water.
• To increase flesh or Cure a Wound
• To Ice a Cake

  A recipe for making icing, and directions for icing a cake.
• To heal without a Scar
• To fine Ale
• To Dy[e] a Good Red

  This recipe gives instructions for creating a red dye for wool, using brazilwood, madder, alum, and chamber-lye (urine).
• To Dy [Dye] Blue

  This recipe gives instructions for creating a blue dye for wool, using logwood and verdigris.
• To dry up milk
• To drive out the Measles
• To draw out an Imposthume without incision
• To desolve the Stone
• To desolve a hard Brest
• To Cure the biting of a mad dog
• To cover a Naked Bone with Flesh
• To Cause urin presently
• To Calver & Pickel [pickle] Salmon

  A process for pickling and calvering salmon (a method of preparing fresh salmon) with vinegar, spices, herbs, and onion.
• To break an Imposthume in the Eare or for a Noise in the head
• To boyle Flownders [boil flounder]

  A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion
• To Boyle [boil] Spinage [spinach] stalks

  A recipe for boiling spinach ("like lettuce or asparagus") served with melted butter
• To asowage the pain of any Scald