Fairfax Cookbook
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To pickele Harty Choakes [artichokes] A method for pickling artichokes by parboiling in water and soaking in vinegar and salt -
To Pickele Barberys [barberries] A method for pickling barberry fruit in salt water -
To Make wigs the Lady Neviles way A recipe for making wigs, a bun/small cake. -
To make white wine vinegere [vinegar] A method for making vinegar by steeping malaga grapes in a vessel for 3 months. -
To Make the york Ginger Bread A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs. -
To Make the wine caled Necture [nectar] Describes a process for creating a sweet wine by fermenting grapes with loaf sugar and lemon juice. -
To Make the Seed Cake Mrs Malbery Recipe for making seed cake, using caraway comfits. -
To make the Read[text loss] the Ducheys of Buckinham way A recipe for medicinal powder to help with a variety of ailments. -
to Make the Queens kakes A recipe for making small cakes with currants and spices. -
To Make the Oyster loaves A recipe for stewed oysters cooked with French bread -
To Make the Ladys Easy A medicinal drink to treat an unknown ailment [possibly menstrual or childbirth issues?] using mustard seed, treacle, and beer, taken for nine mornings. -
To Make the French friters A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat. -
To Make the Fine Great Cake A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
26–50 of 296