Items

• White Quince Marmallete [marmalade]

  A recipe for marmalade made by boiling quinces with sugar, set with pippin jelly (probably a fruit jelly)
• White Pudens

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
• When the Small Pox strik in again & the Party is in great dainger of death
• Water Proof . – The following is the Chinese method for rendering cloth water-proof:
• Wassel Cake

  This recipe gives directions for making a "cake" of currants by mixing currants with milk. May be incomplete; title may actually refer to "Wasel" Cake.
• Wakefield ginger bread
• To wash any foul or Dead sore
• To turn the Child right in Labour

  A medicinal recipe for a paste to be used in childbirth, possibly using agrimony, to turn a breech birth.
• To take the fire out of a Wound
• To take away heat in the face
• To take a pin: or web out of the Eye
• To stop vomiting
• To Still Mrs Spencer Spirets [spirits]

  A process for making a distilled grain alcohol using malt.
• To Stay the Bleeding of a vaine that is broken inwardly
• To roste [roast] a Shoulder of Mutton in the Blood

  A recipe for preparing mutton shoulder using sheep's blood and herbs
• To renew wasted Kidneys
• To Procrere slepe
• To Preserve the strength of Sinemond

  A method for preserving cinnamon bark by wrapping in linen cloth.
• To preserve the Face from pittying
• To preserve the Eyes from the Smallpose
• To Pot Lobster

  A recipe for cooking and preserving lobster in butter with onion and spices
• To pickle Walnuts like mangoes

  A method for pickling walnuts by steeping and stuffing with spices.
• To pickle Eggs

  A method for pickling eggs with vinegar and spices
• To Pickle Cabbage
• To pickele pidgions [pickle pigeons]

  A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar.