Items
Subject is exactly
butter
1–25 of 43
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To Cure the biting of a mad dog Directions for treating a bite from a dog with rabies, using cupping and a poultice made of leeks, wormwood, onions, salt, butter, and honey. -
To take away heat in the face A remedy to help reduce redness or possibly inflammation in the face, using herb-of-grace, sage, bay leaf, and sulfur, boiled together and mixed with butter. -
To Make an Ointment for a Scald head A remedy for treating ringworm using butter, ale, and wormwood. -
To Make a Dish of Scotch Colops [collops] A recipe for veal fried with butter and spices and stewed in gravy. -
To Make the Oyster loaves A recipe for stewed oysters cooked with French bread -
To boyle Flownders [boil flounder] A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion -
To Make sausiges [sausages] A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs, -
To Boyle [boil] Spinage [spinach] stalks A recipe for boiling spinach ("like lettuce or asparagus") served with melted butter -
To Make a Frigesey [fricassee] of chickens A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine -
To Pot Lobster A recipe for cooking and preserving lobster in butter with onion and spices -
To Make a Frigisy [fricassee] of Sheep Tongues A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy. -
Crisp Pastes for Tarts A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS". -
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy. -
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept A recipe for lemon cheesecake using lemons, sugar, eggs, butter, almonds, and rose or orange water. -
Her French bread A recipe for French bread using flour, milk, water, and butter. -
To Make Duch Goafers [Gofers] A recipe for a baked good that may be referring to "gofers" (possibly from the French "gauffre," or "wafer/waffle"). This may be referring to a kind of waffle, though the recipe differs from other examples and does not mention any special cooking tools or irons. (See the Manuscripts Cookbook Survey, "Did the English, too, Bring Dutch Waffles to America?," https://www.manuscriptcookbookssurvey.org/did-the-english-too-bring-dutch-waffles-to-america/" -
To Make Mrs Thomsons Kakes A recipe for cake -
My Aunt Nevils Seed Kake A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed. -
To Make Ginger Bread Mrs Lister A recipe for gingerbread using treacle, sugar, ginger, butter, and flour. -
Paste for the thin Tarts A recipe for tarts using flour, an egg, sugar, butter, water, and apples. -
To Make wigs the Lady Neviles way A recipe for making wigs, a bun/small cake. -
To make the best Litele plombe Kakes [little plum cakes] A recipe for making plum cakes using sugar, butter, flour, rose water, cream, eggs, currants, nutmeg, and cloves. -
To Make Jumbels [jumbles] A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds. -
To Make Puff Paist [Pastry] A recipe for making puff pastry dough using flour, water, eggs, and butter. -
A Lemon Caudle A recipe for lemon caudle, a warm drink, using lemon rind and juice, water, bread, egg yolks, white wine, mace, and sugar.
1–25 of 43