Items
Subject is exactly
vinegar
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Lemon Pickle
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An infallible Cure for the Ague
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To pickele pidgions
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To Make the Oyster loaves
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To boyle Flownders
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To fuse a Turkey
To fuse a Turkey Rx a turkey beat it flat lard it with lard season it with peper and salt thn boyle it in as much water as wil cover it with a hand full of salt a good Deale of hole peper cloves and mace a Bunch of swet hearbs some bay leves, when it is Tender take it up let the broth stand till it be coule then take of the fat yn put in 2 qrts of viniger one quart of White wine so put to your Turkey & let it stand 4 or 5 days thn Eate it with pickeled oysters sliced lemond oyle and vineger, or what you please -
For a Cough Also Mrs Lumley
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Fish Sauce
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To Make Walnut Catchep [Ketchup]
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To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.