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Fairfax-Spencer Family Receipt Book
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Welcome
About the Receipt Book
Who Was Elizabeth Fairfax?
Food and Music
Sugar
Cookbooks as a Window Into the Household
Health and Medicine in the Household
Entertaining in the Household
The Cookbook as a Source
Browse Ingredients & Methods
Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health and Medicine
Health Waters
Household Goods
About the Project
Items
Subject is exactly
peppers
of 1
1–2 of 2
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To Calver & Pickel Salmon
To pickle Eggs
of 1
1–2 of 2
