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Elizabeth Fairfax Cookbook
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Items
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To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
My Lady Plymoths Sack Poset [Posset]
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
To Make ye york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
Chesecakes with out Curd
A recipe for making cheesecake.
To Make Marow Pudens
Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
to Make ye[the] Queens kakes
A recipe for making small cakes with currants and spices.
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
To Make Biskets ye [the] Lady Ingrams way
A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
To Make Princes Biskets [Prince Biscuits]
A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
To Make ye Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits.
Marchpaine Cakes
Recipe for making "marchpaine cakes," or marzipan cakes, using sugar, almonds, and rose water.
To Ice a Cake
A recipe for making icing, and directions for icing a cake.
To Make A Raire Great Cake
A recipe for making a great cake
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1–13 of 13