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Elizabeth Fairfax Cookbook
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About the Cookbook
Who Was Elizabeth Fairfax?
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Cookbooks as a Window Into the Household
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Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset002468
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To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
To Make My owne Chees Cakes
A recipe to make cheese cake.
Chesecakes with out Curd
A recipe for making cheesecake.
to Make ye[the] Queens kakes
A recipe for making small cakes with currants and spices.
To Make a Cabage Puding
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
To Make Biskets ye [the] Lady Ingrams way
A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
To Make Princes Biskets [Prince Biscuits]
A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
To Make ye Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits.
To Make A Raire Great Cake
A recipe for making a great cake
of 1
1–11 of 11
