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Elizabeth Fairfax Cookbook
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Items
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To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
To Make ye york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
Chesecakes with out Curd
A recipe for making cheesecake.
to Make ye[the] Queens kakes
A recipe for making small cakes with currants and spices.
Sack Puding [Pudding] my Lady Abergavenry
A recipe for making pudding
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
To Make Biskets ye [the] Lady Ingrams way
A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.
Rie[Rye] Bread
A recipe for rye bread using caraway seeds and musk, risen in a coffin/coffer.
To Make Princes Biskets [Prince Biscuits]
A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins.
To Make ye Seed Cake Mrs Malbery
Recipe for making seed cake, using caraway comfits.
Marchpaine Cakes
Recipe for making "marchpaine cakes," or marzipan cakes, using sugar, almonds, and rose water.
The Peper Cake will ceep 2 yrs
A recipe for making a spice cake with a variety of spices and oranges.
The Wood Street Cake
A recipe for a baked cake, using cinnamon, ginger, and currants.
To Make A Raire Great Cake
A recipe for making a great cake
To Make a Caraway Cake
A recipe to make a baked caraway cake, using caraway comfits.
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1–15 of 15