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Fairfax-Spencer Family Recipe Book
About
Contributors
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Methods
Research Topics
Who Was Elizabeth Fairfax?
The Cookbook as a Source
Cookbooks as a Window Into the Household
Sugar
Food and Music
Search
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To Make a Cabage Puding
A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
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