Items

• White Pudens [pudding]

  A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
• Water Proof . – The following is the Chinese method for rendering cloth water-proof:

  A recipe and method for waterproofing cloth by mixing melted wax with turpentine.
• Wakefield ginger bread [gingerbread]

  A recipe for gingerbread using treacle, flour, orange peel, ginger, brandy, and sugar.
• To wash any foul or Dead sore

  Directions to make a heated liquid used to treat sores on the body; includes tanner's oil, sage, and alum.
• To take the fire out of a Wound

  An ointment to remove fire (pain?) from wounds made of sheep suet and ground-ivy.
• To take away heat in the face

  A remedy to help reduce redness or possibly inflammation in the face, using herb-of-grace, sage, bay leaf, and sulfur, boiled together and mixed with butter.
• To stop vomiting

  A treatment for vomiting made by boiling rosemary, lavender, spearmint, wormwood, cinnamon, and clove with red wine.
• To Stay the Bleeding of a vaine that is broken inwardly

  A treatment for bleeding or "broken veins" (possibly referring to internal bleeding) using juice from the betony plant steeped in milk.
• To preserve the Face from pittying

  An ointment to prevent smallpox scars made from spermaceti, almond oil and beeswax or lard.
• To preserve the Eyes from the Smallpox

  Remedy to prevent smallpox from damaging the infected person's eyes. Made from plantain, eyebright, rosewater, camphor, and saffron.
• To pickele pidgions [pickle pigeons]

  A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar.
• To Physic Children after the Small Pox

  A remedy believed to treat children with smallpox using calomel (mercurous chloride), tartar emetic, "crab's-eyes" (a calcified stone found in crayfish) and sugar.
• To Make wigs the Lady Neviles way

  A recipe for making wigs, a bun/small cake.
• To Make unstilled Lemon Water

  A recipe for lemon water using brandy, spring water, and sugar, boiled into a syrup and bottled.
• To Make the york Ginger Bread

  A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
• To make the Read[text loss] the Ducheys of Buckinham way

  A recipe for a remedy for a variety of ailments. Recipe includes angelica, tormentil, rue, betony, pimpernel, white wine, saffron, treacle (molasses) wine, Armenian bole, water germander (Teucrium scordium), and mithridate (mithridatium, mithridatum, or mithridaticum). Should be taken with cordial water or maids water (any weak water such as tea); Goa stone may be added.
• To Make the Ladys Easy

  A medicinal drink to treat an unknown ailment [possibly menstrual or childbirth issues?] using mustard seed, treacle (molasses), and beer, taken for nine mornings.
• To Make the Lady Kents Pouder

  Recipe for a remedy to cure numerous physical maladies, using magistery of pearls, crabs eyes (a kind of calcified stone), white amber, hartshorn, magistery of white coral, contrayerva, powdered crabs claws, bezoar, and hartshorn jelly.
• To Make the French friters

  A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat.
• To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
• To Make The Black Plaster

  A recipe for a plaster using multiple colors of pitch, beeswax, and resin.
• To Make Suger of Roses

  A recipe for rose sugar made from red roses, lemon juice, and sugar.
• To make stuffing for boiled Turkey or Fowls or a [illegible] Pike

  A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy.
• To Make Starch

  A recipe to make starch by straining water in which a chisel has been soaked.
• To Make sausiges [sausages]

  A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,