Items

• To Make Marow Pudens [Marrow Pudding]

  Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices.
• To make a fine Baked Puding [pudding] MB

  A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."
• To boyle Flownders [boil flounder]

  A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion
• Lemon Pickle

  A method for pickling lemons in vinegar and spices
• [text loss; top of page N125 stained and torn; may be continued]

  Appears to be a recipe for a poultice or plaster, using beeswax, pitch, mace (pepper), and turpentine, spread on a sheepskin and worn on the stomach.