Items

• To Make the wine caled Necture [nectar]

  Describes a process for creating a sweet wine by fermenting grapes with loaf sugar and lemon juice.
• To Make Green Goosbury [gooseberry] Wine. 1706

  A recipe for making gooseberry wine by steeping gooseberries with sugar, refined with isinglass, in a multi-step process over the course of several months.
• To Make Elder Wine

  This describes a process of making wine with (probably Malagousia) grapes, mixed with elderberry juice, and left to process for 6-8 weeks.
• To Make Cousin Beckwiths Cowslip Wine

  A method for making wine by boiling sugar, water, and lemons, then mixing in cowslip flowers, liquor, and yeasted bread.
• Mock Madeira

  A process for making a mock version of madeira using Malaga grapes, brown sugar, and ale, fermented in casks with brandy, sugar candy, and isinglass.
• Mary Gold [marigold] wine

  A recipe for wine made by boiling sugar and egg white with marigold flowers and lemon, mixed with sack (a kind of white wine)
• Cowslip Wine

  A process for making a wine using cowslip flowers, ale yeast, egg whites, citrus, and sugar steeped in Rhenish wine (a German white wine or rosé) and aged in sack or wine casks.