Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset019886
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To Still Mrs Spencer Spirets [spirits] A process for making a distilled grain alcohol using malt. -
To Pickle Cabbage A recipe for pickled cabbage. -
To pickele pidgions [pickle pigeons] A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar. -
To pickele Harty Choakes [artichokes] A method for pickling artichokes by parboiling in water and soaking in vinegar and salt -
To Pickele Barberys [barberries] A method for pickling barberry fruit in salt water -
To make white wine vinegere [vinegar] A method for making vinegar by steeping malaga grapes in a vessel for 3 months. -
To Make unstilled Lemon Water A recipe for lemon water using brandy, spring water, and sugar, boiled into a syrup and bottled. -
To Make the wine caled Necture [nectar] Describes a process for creating a sweet wine by fermenting grapes with loaf sugar and lemon juice. -
To Make the Oyster loaves A recipe for stewed oysters cooked with French bread -
To Make sausiges [sausages] A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs, -
To Make Puff Paist [Pastry] A recipe for making puff pastry dough using flour, water, eggs, and butter. -
To Make Mead A process for making mead using honey, ale yeast, and water. -
To Make Marow Pudens [Marrow Pudding] Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept A recipe for lemon cheesecake using lemons, sugar, eggs, butter, almonds, and rose or orange water. -
To Make Green Goosbury [gooseberry] Wine. 1706 A recipe for making gooseberry wine by steeping gooseberries with sugar, refined with isinglass, in a multi-step process over the course of several months. -
To make Gousberrey Clere Cakes [gooseberry clear cakes] A recipe for a small, transparent confection made by cooking gooseberries with refined sugar and water. -
To make goosbery wine A recipe for gooseberry wine. -
To Make Elder Wine This describes a process of making wine with (probably Malagousia) grapes, mixed with elderberry juice, and left to process for 6-8 weeks. -
To Make Duch Goafers [Gofers] A recipe for a baked good that may be referring to "gofers" (possibly from the French "gauffre," or "wafer/waffle"). This may be referring to a kind of waffle, though the recipe differs from other examples and does not mention any special cooking tools or irons. (See the Manuscripts Cookbook Survey, "Did the English, too, Bring Dutch Waffles to America?," https://www.manuscriptcookbookssurvey.org/did-the-english-too-bring-dutch-waffles-to-america/" -
To Make Cowslip wine A recipe for cowslip wine using loaf sugar, flowers, lemon syrup, and yeast, strained and kept in a closed vessel. -
To Make Cousin Beckwiths Cowslip Wine A method for making wine by boiling sugar, water, and lemons, then mixing in cowslip flowers, liquor, and yeasted bread. -
To Make Calves foot Jelley [jelly] A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine -
To Make by it mineral water A recipe for mineral water using extract of Saturn (or basic lead acetate), French brandy, and rainwater. -
To Make A Raire Great Cake A recipe for making a great cake -
To Make a Perfumed water A recipe for aromatic water using a mixture of herbs, flowers, and spices steeped in a vessel.
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