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http://id.loc.gov/vocabulary/ethnographicTerms/afset019496
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To Make a Dish of Scotch Colops [collops] A recipe for veal fried with butter and spices and stewed in gravy. -
To Make a Cabage Puding [cabbage pudding] A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
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