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http://id.loc.gov/vocabulary/ethnographicTerms/afset019207
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To make stuffing for boiled Turkey or Fowls or a [illegible] Pike A recipe for stuffing made from blanched almonds, cream, breadcrumbs, suet, butter, mace, nutmeg, shredded lemon peel, an egg, and an anchovy. -
To [Suse] a Turkey A recipe for turkey by boiling with salt and herbs and preparing a broth with wine and vinegar.
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