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Food
Breads and Baked Goods
Meat-based Dishes
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Preserving, Pickling, Fermenting
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Drinks
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Health Waters
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Who Was Elizabeth Fairfax?
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Fairfax-Spencer Family Recipe Book
About
Project History
View the Original Manuscript
Acknowledgements and Contributors
Bibliography
Contact
Browse Recipes
Food
Breads and Baked Goods
Meat-based Dishes
Vegetable-based dishes
Dairy and Cheeses
Preserving, Pickling, Fermenting
Sauces and Condiments
Sweets and Desserts
Drinks
Alcoholic Drinks
Health Waters
Health and Medicine
Health Waters
Household Goods
Browse Ingredients & Subjects
Research Topics
Who Was Elizabeth Fairfax?
Cookbooks as a Window Into the Household
Recipe Books & Women’s Knowledge
Sugar
Search
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Fish Sauce
A recipe for brewing a sauce using port wine, anchovies, vinegar, horseradish, onion, and herbs and spices.
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