Elizabeth Fairfax Cookbook

Items

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  To Make the Oyster loaves
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  To Make a Frigisy of Sheep Tongues
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  Potatoe Bread
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  Crisp Partes for Tarts
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  Miss Cripps’ Receipt for making Water Cakes
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  To kill Bugs and worms in horsis
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  Wakefield ginger bread
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  [untitled recipe involving beef]
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  o Make Duch Goaters
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  Friteres
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  To Make Mrs Thomsons Kakes
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  My Lady N French Bread
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  Paste for the thin Tarts
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  To Make Jumbels
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  To Make Puff Paist [Pastry]

  A recipe for making puff pastry (doesn't include the baking part).
• 

  Orang Buter [orange butter]

  A recipe for making orange butter.
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  To Make the Fine Great Cake

  A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel.
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  To Make Lemon bisket [biscuit]
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  To Make the york Ginger Bread

  A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs.
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  To Make My owne Chees Cakes [cheesecakes]

  A recipe to make cheese cake.
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  Chescakes [cheesecakes] with out Curd

  A recipe for making cheesecake.
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  to Make the Queens kakes

  A recipe for making small cakes with currants and spices.
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  To Make a Quakeing Puding [Pudding]

  A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.
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  To Make French Breade

  A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.
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  To Make Biskets ye [the] Lady Ingrams way

  A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds.