Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset007090
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To Make the Oyster loaves
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To Make a Frigisy of Sheep Tongues
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Potatoe Bread
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Crisp Partes for Tarts
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Miss Cripps’ Receipt for making Water Cakes
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To kill Bugs and worms in horsis
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Wakefield ginger bread
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[untitled recipe involving beef]
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o Make Duch Goaters
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Friteres
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To Make Mrs Thomsons Kakes
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My Lady N French Bread
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To Make Ginger Bread Mrs Liste[r]
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Paste for the thin Tarts
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To Make Jumbels
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To Make Puff Paist [Pastry]
A recipe for making puff pastry dough -
Orang Buter [orange butter]
A recipe for making orange butter. -
To Make the Fine Great Cake
A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
To Make Lemon bisket [biscuit]
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To Make the york Ginger Bread
A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs. -
To Make My owne Chees Cakes [cheesecakes]
A recipe to make cheese cake. -
Chescakes [cheesecakes] with out Curd
A recipe for making cheesecake. -
to Make the Queens kakes
A recipe for making small cakes with currants and spices. -
To Make a Quakeing Puding [Pudding]
A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To Make French Breade
A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs.