Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset007090
1–25 of 41
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Wakefield ginger bread [gingerbread] A recipe for gingerbread using treacle, flour, orange peel, ginger, brandy, and sugar. -
To Make wigs the Lady Neviles way A recipe for making wigs, a bun/small cake. -
To Make the york Ginger Bread A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs. -
To Make the Seed Cake Mrs Malbery Recipe for making seed cake, using caraway comfits. -
to Make the Queens kakes A recipe for making small cakes with currants and spices. -
To Make the Poultis [poultice] for it Recipe for making a poultice using lard, white wine, wheat flour, and egg whites. Heated in a skillet and reduced to a paste, then applied. This entry likely refers to the one immediately preceding, "Mrs Lister's Purging Drink for the Kings Evell". -
To Make the Oyster loaves A recipe for stewed oysters cooked with French bread -
To Make the French friters A recipe for "French fritters" using flour, apples, orange flower water, and nutmeg, fried in fat. -
To Make the Fine Great Cake A recipe for a spiced cake, made with cinnamon, nutmeg, mace, and currants, glazed and finished with orange or lemon peel. -
To Make Puff Paist [Pastry] A recipe for making puff pastry dough using flour, water, eggs, and butter. -
To Make Princes Biskets A recipe for a pastry using eggs, sugar, flour, and caraway seeds, baked in small "coffins," or boxes/tins. -
To Make My owne Chees Cakes [cheesecakes] A recipe to make cheese cake. -
To Make Mrs Thomsons Kakes A recipe for cake -
To Make Lemon bisket A recipe for baking lemon biscuits using flour, sugar, lemon peel, lemon juice, and eggs. -
To Make Jumbels [jumbles] A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds. -
To Make Ginger Bread Mrs Lister A recipe for gingerbread using treacle, sugar, ginger, butter, and flour. -
To Make French Breade A recipe for a french bread, using flour, milk, butter, salt, yeast, and vinegar, baked in loafs. -
To Make Duch Goafers [Gofers] A recipe for a baked good that may be referring to "gofers," a kind of baked good usually baked on an iron (possibly from the French "gaufre," or "wafer/waffle"). -
To Make Biskets the Lady Ingrams way A recipe for baking biscuits with eggs, rose water, sugar, flour, and coriander seeds. -
To Make A Raire Great Cake A recipe for making a great cake -
To Make a Quakeing Puding [Pudding] A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To Make a Frigisy [fricassee] of Sheep Tongues A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy. -
To Make a Caraway Kake A recipe for cake using caraway comfits (candied seeds). -
To Make a Caraway Cake A recipe to make a baked caraway cake, using caraway comfits. -
The Wood Street Cake A recipe for a baked cake, using cinnamon, ginger, and currants.
1–25 of 41