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http://id.loc.gov/vocabulary/ethnographicTerms/afset006686
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To Make Mead A process for making mead using honey, ale yeast, and water. -
To Make Elder Wine This describes a process of making wine with (probably Malagousia) grapes, mixed with elderberry juice, and left to process for 6-8 weeks. -
To Make Cherry Brandy This recipe describes how to create a cherry brandy by fermenting cherries in brandy with lemon and saffron. The recipe notes it may help with colic or other stomach issues, including use for children.
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