Items

• To Make a Sack Poset [posset]

  A recipe to make a thick custard/drink similar to pudding.
• To Make a Sack Poset [posset]

  A recipe for a thick pudding-like dish made by mixing eggs, sack, and sugar with boiled cream and cooking these together.
• To Make A Raire Great Cake

  A recipe for making a great cake
• To Make a Quakeing Puding [Pudding]

  A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar.
• To Make a Frigesey [fricassee] of chickens

  A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine
• To make a fine Baked Puding [pudding] MB

  A recipe for baked pudding using milk, almonds, nutmeg, mace, sugar, salt, cream, butter, bone marrow or beef suet, and "Napps Bisquets."
• To Make a Dish of Scotch Colops [collops]

  A recipe for veal fried with butter and spices and stewed in gravy.
• To Make a Cabage Puding [cabbage pudding]

  A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling.
• To Ice a Cake

  A recipe for making icing, and directions for icing a cake.
• The Wood Street Cake

  A recipe for a baked cake, using cinnamon, ginger, and currants.
• Sr. Fleit Shephard’s receipt for a sack-poset [posset]

  A transcribed poem.
• Sack Puding [Pudding] my Lady Abergavenry

  A recipe for making pudding
• Receipt for Preserving Eggs. G : W.

  This recipe gives instructions for preserving eggs using quicklime.
• Paste for the thin Tarts

  A recipe for tarts using flour, an egg, sugar, butter, water, and apples.
• Orang Buter [orange butter]

  A recipe for making orange butter.
• Napels bisket the beste

  A recipe for making naples biscuits using almond flour and sweet cream.
• My Mothers resept for Almond pufs

  A recipe for almond puffs.
• My Lady Plymoths Sack Poset [posset]

  Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
• My Lady N French Bread

  A recipe for French bread using flour, milk, eggs, ale yeast, and salt.
• My Aunt Nevils Seed Kake

  A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• Mrs Bushels Caraway Cake

  A recipe for making caraway cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• Mary Gold [marigold] wine

  A recipe for wine made by boiling sugar and egg white with marigold flowers and lemon, mixed with sack (a kind of white wine)
• Her French bread

  A recipe for French bread using flour, milk, water, and butter.
• Friteres [fritters]

  A recipe for fritters using flour, eggs, salt, water, nutmeg, sack, beer, apples, and lard.
• For an ague for a child, if for a man a greater proporsion [proportion]

  A remedy for fever (ague) using egg white mixed with spirits and peppercorns, to be consumed.