Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset002468
-
To Cure the biting of a mad dog
-
For a scald head
-
To take away heat in the face
-
To Make an Ointment for a Scald head
-
To Make a Dish of Scotch Colops
-
To Make the Oyster loaves
-
To boyle Flownders
-
To Make sausiges
-
To Boyle Spinage stalks
A recipe for the preparation of spinach by boiling, served with melted butter -
To Make a Frigesey of chickens
-
To Make a Frigisy of Sheep Tongues
-
Crisp Partes for Tarts
-
To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
-
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
-
Her French bread
-
o Make Duch Goaters
-
To Make Mrs Thomsons Kakes
-
To Make Ginger Bread Mrs Liste[r]
-
Paste for the thin Tarts
-
To make the best Litele plombe Kakes [little plum cakes]
-
To Make Jumbels
-
To Make Puff Paist [Pastry]
A recipe for making puff pastry dough -
A Lemon Caudle
-
A Dutch Puding [pudding]
A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter. -
Orang Buter [orange butter]
A recipe for making orange butter.