Items
Subject is exactly
http://id.loc.gov/vocabulary/ethnographicTerms/afset002000
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White Quince Marmallete [marmalade] A recipe for marmalade made by boiling quinces with sugar, set with pippin jelly (probably a fruit jelly) -
To stop vomiting A treatment for vomiting made by boiling rosemary, lavender, spearmint, wormwood, cinnamon, and clove with red wine. -
To renew wasted Kidneys A medical treatment for kidneys made from plantains, elderberries, and white wine. -
To Pot Lobster A recipe for cooking and preserving lobster in butter with onion and spices -
To pickle Walnuts like mangoes A method for pickling walnuts by steeping and stuffing with spices. -
To pickle Eggs A method for pickling eggs with vinegar and spices -
To pickele pidgions [pickle pigeons] A recipe for boiled pigeon stuffed with herbs and spices and pickled with vinegar. -
To pickele Harty Choakes [artichokes] A method for pickling artichokes by parboiling in water and soaking in vinegar and salt -
To Make the york Ginger Bread A recipe for gingerbread using claret wine, ginger, cinnamon, mace, cloves, Jamaica pepper (allspice), sanders (sandalwood), and bread crumbs. -
To Make red Clear Cake A recipe for making a small, clear confection by stewing currants and mixing the juice with boiled sugar syrup. -
To Make Rasbery [raspberry] Clear Cake A recipe for making a small, clear confection by stewing raspberries and mixing the juice with boiled sugar syrup. -
To make quince Cakes A recipe for making a confection by boiling quince fruit and dissolving them with sugar. -
To Make Marow Pudens [Marrow Pudding] Describes a recipe for a boiled "marrow pudens," or marrow pudding, using bone marrow, dried fruits, rosewater, and spices. -
To Make Lemon Cakes A recipe for making a small clear confection by scalding lemon juice with sugar, mixed with minced lemon peel. -
To Make Lemon [Gelee] A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together. -
To make Gousberrey Clere Cakes [gooseberry clear cakes] A recipe for a small, transparent confection made by cooking gooseberries with refined sugar and water. -
To Make Calves foot Jelley [jelly] A recipe for making a gelatin dish from boiled calf feet, lemon, eggs, and Rhenish wine -
To Make Cakes of the pulph [pulp]of aney frewte [fruit] as quinces A recipe for making a clear confection from fruit pulp mixed with egg white and sugar -
To Make a Quakeing Puding [Pudding] A recipe for a sweet steamed pudding (dessert) with nutmeg, covered with blanched almonds and topped with a mix of butter, sack (a fortified white wine), and sugar. -
To Make a Frigisy [fricassee] of Sheep Tongues A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy. -
To Make a Frigesey [fricassee] of chickens A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine -
To Make a Dish of Scotch Colops [collops] A recipe for veal fried with butter and spices and stewed in gravy. -
To Make a Cabage Puding [cabbage pudding] A recipe for a "cabbage pudding," using minced veal, beef fat, herbs and spices, and wrapped in cabbage leaves before boiling. -
To drive out the Measles A remedy for measles made of pimpernel boiled in milk. -
To cover a Naked Bone with Flesh Recipe for an ointment to put on exposed bone that includes oil or roses, ginger, and honey of roses.
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