Items

• To Make Cousin Beckwiths Cowslip Wine

  A method for making wine by boiling sugar, water, and lemons, then mixing in cowslip flowers, liquor, and yeasted bread.
• Sider [cider] Royall

  A process for making a sweetened, fortified cider using brown sugar and spirits.
• My Lady Plymoths Sack Poset [posset]

  Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
• For burns, or scalds. London Chronicle

  A remedy for treating burns, possibly using ether or distilled spirits applied to the affected area and
• For any gouty or Cholic [colic] pains in the stomach

  A remedy for treating stomach pains by infusing rhubarb, orange peel, salt of wormwood, nutmeg, and cochineal, infused in "true arrack" (a distilled spirit, undetermined if referring to the Southeast Asian or Arabic drink).
• For an ague for a child, if for a man a greater proporsion [proportion]

  A remedy for fever (ague) using egg white mixed with spirits and peppercorns, to be consumed.
• [Untitled recipe for brewing a drink with water, sugar, and hops]

  A recipe for a drink made by boiling hops with sugar, used for unknown purposes