Items

• To Cure the biting of a mad dog
• To Make an Ointment for a Scald head
• To Make a Dish of Scotch Colops [collops]

  A recipe for veal fried with butter and spices and stewed in gravy.
• To Make the Oyster loaves

  A recipe for stewed oysters cooked with French bread
• To boyle Flownders [boil flounder]

  A recipe for a flounder cooked in a sauce of wine, spices, lemon, and onion
• To Make sausiges [sausages]

  A method for making pork sausage in natural casing with suet, spices, herbs, bread, and eggs,
• To Boyle [boil] Spinage [spinach] stalks

  A recipe for boiling spinach ("like lettuce or asparagus") served with melted butter
• To Make a Frigesey [fricassee] of chickens

  A recipe for preparing chicken with butter, onion, and herbs and a sauce made of egg yolks, blood, and wine
• To Pot Lobster

  A recipe for cooking and preserving lobster in butter with onion and spices
• To Make a Frigisy [fricassee] of Sheep Tongues

  A recipe for frying sheep's tongue in wine, spices, and herbs and making a pan gravy.
• Crisp Pastes for Tarts

  A recipe for pastry dough using sugar, flower, boiled cream, and butter. The recipe is possibly signed "HS".
• To make stuffing for boiled Turkey or Fowls or a [illegible] Pike
• To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
• Her French bread
• o Make Duch Goaters
• To Make Mrs Thomsons Kakes
• My Aunt Flevils Seed Kake

  A recipe for making cake using caraway comfits, a sweetmeat preserved with sugar that includes a caraway seed.
• To Make Ginger Bread Mrs Liste[r]
• Paste for the thin Tarts
• To Make wigs the Lady Neviles way

  A recipe for making wigs, a bun/small cake.
• To make the best Litele plombe Kakes [little plum cakes]
• To Make Jumbels
• To Make Puff Paist [Pastry]

  A recipe for making puff pastry dough
• A Lemon Caudle
• A Dutch Puding [pudding]

  A recipe for a baked Dutch pudding, using short paste (a pastry made with shortening or fat), eggs, and butter.